Servings
Font
Back
0 from 36 votes

Jalapeno Popper Pigs In a Blanket

These Jalapeno Popper Pigs in a blanket are a spicy twist on a classic. A great appetizer for game day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 pigs in a blanket
Course: Appetizer
Cuisine: American

Ingredients

  • 3 3 ounces cream cheese softened
  • 1/4 1/4 cup fresh or canned jalapenos diced
  • 24 24 cocktail sausages sometimes called lil' smokies
  • 1 1 (8 ounce package) Pillsbury refrigerated crescent roll dough

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.
  2. In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.
  3. Unroll the crescent rolls and cut each triangle into 3 small pieces. I found it easiest to chop off the pointy end of the triangle for one section and then split the remaining section into two sections.
  4. Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.

Notes

  • Source: The Happier Homemaker