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Jalapeno Popper Pizza Dip
Jalapeno Popper Pizza Dip is a spicy, cheesy dip that combines Jalapeno Poppers with a Pepperoni Sausage Pizza to create an amazing tailgating appetizer, and learn our secret to get ready for tailgreatness!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 198 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 pound spicy breakfast sausage
- 1 8-ounce package of cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1-1/2 cup italian blend cheese mozzarella and parmesan
- 1-1/2 jalapeños seeded and diced
- 1/2 cup Mexican blend cheese Cheddar and Monterey jack
- 1 slice cooked bacon chopped
- 1/4 cup pepperoni slices
- 1/2 Jalapeño sliced
Instructions
- Preheat the oven to 350 degrees F. Spray a small 6" oven-safe skillet with cooking spray.
- In a skillet over medium heat cook the breakfast sausage until cooked through and no longer pink. Drain any excess grease. Set aside.
- In a small bowl, stir together the softened cream cheese, mayonnaise, garlic powder, and Italian seasoning and everything is well combined.
- Stir in 1 cup of shredded Italian blend cheese and diced jalapenos.
- Spread the cream cheese mixture over the breakfast sausage in the 6" oven-safe skillet.
- Sprinkle the shredded Mexican Blend Cheese and remaining 1/2 cup of shredded Italian blend cheese evenly over the top of the cream cheese mixture in the skillet.
- Top with pepperonis, chopped cooked bacon, and sliced jalapenos.
- Bake in the oven for 25 - 30 minutes or until heated through and the cheese is melted.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
428mg
(18%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198
% Daily Value*
Calories | 198kcal | 10% |
Carbohydrates | 2g | 1% |
Protein | 9g | 18% |
Fat | 17g | 26% |
Saturated Fat | 5g | 25% |
Cholesterol | 36mg | 12% |
Sodium | 428mg | 18% |
Potassium | 92mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 96IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 67mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.