4.5 from 18 votes
Jalapeno Popper Quesadillas
Jalapeno Popper Quesadillas have ALL the flavors of jalapeño poppers in a fun package that's perfect for dipping! These little bites make a delicious summer appetizer and can also double as a meal!
Servings:
2
Calories:
651 kcal
Course:
Main Course, Appetizer, Others
Ingredients
- 2 tortilla 8 inch
- 1 oz. cream cheese
- 1 jalapeño sliced, fresh
- ½ c. Colby jack cheese shredded
- 4 pieces Bacon cooked and chopped
- 1 Tbsp. panko bread crumbs
- 1 Tbsp. olive oil
Instructions
- Prepare quesadillas by spreading one tortilla with cream cheese; top with jalapeños, shredded cheese, cooked bacon, and panko bread crumbs.
- Place other tortilla on top.
- Heat 1/2 Tbsp. olive oil in a large frying pan.
- Cook tortilla over medium heat until golden brown on one side.
- Add remaining oil and flip; cook until both sides are golden brown.
- Serve as is or with sour cream & salsa.
Cup of Yum
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
51g
(78%)
Saturated Fat
22g
(110%)
Cholesterol
100mg
(33%)
Sodium
954mg
(40%)
Potassium
227mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
8.3mg
(9%)
Calcium
464mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 651
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 51g | 78% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 100mg | 33% |
| Sodium | 954mg | 40% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.