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Jalapeno Popper Stuffed Mushrooms

Spicy jalapeno poppers and creamy stuffed mushrooms combine in this fun party appetizer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 262 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 21 white button mushrooms , cleaned and stems removed
  • 8 oz cream cheese , softened to room temperature
  • 8 slices Bacon , cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 oz can minced jalapenos , drained
  • 2 cloves garlic , grated or finely minced
  • salt and pepper , to taste
  • additional cheddar cheese for topping (optional)
  • sliced green onions (for garnish)
  • minced fresh parsley (for garnish)

Instructions

    Cup of Yum
  1. Preheat oven to 400 F degrees.  Line a rimmed baking sheet with parchment paper or foil and set aside.
  2. To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper.  Stir well.  
  3. Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
  4. Bake 20-25 minutes, until mushrooms are piping hot and cheese is lightly golden brown.
  5. Carefully remove mushrooms from baking sheet (they won't feel very firm - a wide spatula is good for this), and let sit at room temperature on a plate for 5 minutes or so.  Serve sprinkled with sliced green onions and/or minced parsley (if using).

Notes

  • Serves 8 as an appetizer.  Serving size = 3 mushrooms (as an appetizer)

Nutrition Information

Calories 262kcal (13%) Carbohydrates 4g (1%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 60mg (20%) Sodium 563mg (23%) Potassium 290mg (8%) Sugar 2g (4%) Vitamin A 770IU (15%) Vitamin C 2.7mg (3%) Calcium 136mg (14%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 4g 1%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 563mg 23%
Potassium 290mg 6%
Sugar 2g 4%
Vitamin A 770IU 15%
Vitamin C 2.7mg 3%
Calcium 136mg 14%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.