5.0 from 3 votes
Jalapeno Poppers
It’s going to feel like there’s a party in your mouth when you bite into one of my baked Jalapeno Poppers! Fresh jalapenos cut in half and stuffed with soft cheese then topping with crispy panko, these homemade jalapeno poppers are the perfect side dish or appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 5 servings
Calories: 460 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 300 grams Boursin cheese Garlic and Fine Herbs (2 packages)
- 1 cup Parmesan Cheese
- 5 lices cooked bacon chopped into small pieces
- 10 Jalapeño
- 1 cup panko
- 2 tbsp unsalted butter
Instructions
- Heat the oven to 350F. Grease or spray a sheet pan and set it aside.
- In a bowl, mix together the cheeses and chopped bacon until well combined.
- With gloves on, cut each of the jalapeno peppers lengthwise, leaving the stems on. Remove seeds and membranes. I usually use a spoon to scoop them out.
- Spoon cheese mixture into each jalapeno halves.
- In a bowl, combine the panko and melted butter.
- Top each of the stuffed jalapeno peppers with the panko.
- Bake the jalapeno for 25 to 30 minutes or until the panko on top has turned golden brown.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
919mg
(38%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1221IU
(24%)
Vitamin C
33mg
(37%)
Calcium
306mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 919mg | 38% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1221IU | 24% |
| Vitamin C | 33mg | 37% |
| Calcium | 306mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.