5 from 3 votes
Jalapeño Poppers
Start the football season right with this spicy Jalapeño Poppers recipe!
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
12
servings
Calories:
200 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 jalapeno pepper halved and seeded
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded, sharp
- 12 lices Bacon not thick cut
Instructions
- Preheat the oven to 400°F. Halve and seed the jalapeño peppers. Soften the cream cheese and shred the cheddar cheese.
- In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.
- Spoon the cheese mixture into each jalapeño half.
- Wrap each stuffed jalapeño half with a slice of bacon. Place on a baking sheet and bake in the preheated oven for about 25 minutes or until the bacon is crispy.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
43mg
(14%)
Sodium
267mg
(11%)
Potassium
110mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
17mg
(19%)
Calcium
88mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 43mg | 14% |
| Sodium | 267mg | 11% |
| Potassium | 110mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 88mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.