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Jalapeno Poppers
These easy jalapeno poppers are a game day favorite! Jalapenos are stuffed with a cheesy filling, topped with a buttery bread crumb topping and baked until golden.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 servings
Calories: 104 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 jalapeños
- 6 ounces cream cheese softened
- 1 teaspoon garlic powder
- 4 ounces sharp cheddar cheese shredded
- 2 tablespoons chopped fresh chives
- ¼ cup Panko bread crumbs
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400°F.
- Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
- In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).
- In a separate bowl, combine Panko crumbs and melted butter.
- Fill jalapenos with the cheese mixture. Top with crumbs.
- Place on a baking pan and bake 18-22 minutes or until golden.
- Cool 5-10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
104
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
122mg
(5%)
Potassium
66mg
(2%)
Sugar
1g
(2%)
Vitamin A
485IU
(10%)
Vitamin C
16.9mg
(19%)
Calcium
86mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104 | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 122mg | 5% |
| Potassium | 66mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 86mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.