5 from 6 votes
Jalapeño Relish
Jalapeño Relish is a sweet, spicy condiment that will jazz up any meal.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
1
pint
Calories:
213 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 pound jalapeño peppers seeded and finely diced, fresh
- 1/2 cup red onion finely diced
- 2 clove garlic minced
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 tsp celery seed
Instructions
- Finely chop the jalapeños and red onion or pulse them in a food processor. Mince the garlic.
- In a medium saucepan, toast the celery seed until fragrant. Then, add all remaining ingredients: chopped jalapeños, red onion, minced garlic, white vinegar, water, sugar, and salt.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 to 15 minutes. Remove from the heat once it begins to thicken, and some liquid has evaporated.
- Allow the relish to cool and thicken, then transfer it to a clean jar and refrigerate. Use within 2 to 3 weeks.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
1179mg
(49%)
Potassium
712mg
(15%)
Fiber
8g
(32%)
Sugar
37g
(74%)
Vitamin A
2447IU
(49%)
Vitamin C
277mg
(308%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 pint
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1179mg | 49% |
| Potassium | 712mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 37g | 74% |
| Vitamin A | 2447IU | 49% |
| Vitamin C | 277mg | 308% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.