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5.0 from 6 votes

Jalapeño Relish

Jalapeño Relish is a sweet, spicy condiment that will jazz up any meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1 pint
Calories: 213 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 pound fresh jalapeños seeded and finely diced
  • 1/2 cup red onion finely diced
  • 2 clove garlic minced
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 tsp celery seed

Instructions

    Cup of Yum
  1. Finely chop the jalapeños and red onion or pulse them in a food processor. Mince the garlic.
  2. In a medium saucepan, toast the celery seed until fragrant. Then, add all remaining ingredients: chopped jalapeños, red onion, minced garlic, white vinegar, water, sugar, and salt.
  3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 to 15 minutes. Remove from the heat once it begins to thicken, and some liquid has evaporated.
  4. Allow the relish to cool and thicken, then transfer it to a clean jar and refrigerate. Use within 2 to 3 weeks.

Nutrition Information

Calories 213kcal (11%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 1179mg (49%) Potassium 712mg (20%) Fiber 8g (32%) Sugar 37g (74%) Vitamin A 2447IU (49%) Vitamin C 277mg (308%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 1179mg 49%
Potassium 712mg 15%
Fiber 8g 32%
Sugar 37g 74%
Vitamin A 2447IU 49%
Vitamin C 277mg 308%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.