5.0 from 3 votes
Jalapeño Salsa
Bold and zesty, this Jalapeño Salsa is easy to make and packs tons of flavor with all its fresh ingredients. Try it on your next taco night!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 24 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 4 fresh jalapeños
- 2 medium Roma tomatoes
- 1 small onion chopped
- ¼ cup fresh cilantro chopped
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
- Boil jalapeños and tomatoes in water for about 10 minutes until they are soft. Remove from heat and drain.
- Remove the stems from the jalapeños and peel the tomatoes. Place them in a blender or food processor.
- Add chopped onion, cilantro, garlic, lime juice, and salt to the blender. Blend until smooth, or until the desired consistency is achieved.
Cup of Yum
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.02g
Sodium
585mg
(24%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
479IU
(10%)
Vitamin C
25mg
(28%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 585mg | 24% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 25mg | 28% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.