0 from 3 votes
Jalapeno Salsa
Jalapeno Salsa comes together in just 5 minutes in the food processor and tastes so much better and more fresh than anything you'd buy in a jar.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Calories: 11 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 1 red onion
- 1 Jalapeño
- 1 lime
- ½ bunch cilantro
- 1 (28 oz) can whole tomatoes with juice, drained
- 1 (10 oz) can diced tomatoes with chiles (such as Rotel), drained
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Prep the ingredients. Remove the peel from the onion and cut it into large chunks. Cut the end with the stem off of the jalapeno. Juice the lime. Wash the cilantro.
- Place the drained canned whole tomatoes, drained tomatoes with chiles, onion, jalapeno, lime juice, cilantro, sugar and salt in a food processor and pulse until everything is finely chopped and well mixed.
- Serve immediately with chips or vegetables for dipping or refrigerate until serving.
Cup of Yum
Notes
- I leave the seeds in the jalapeno because I like some heat in my salsa. If you want the flavor of the jalapeno without the heat you can remove the seeds prior to adding the jalapeno to the food processor. If removing the seeds, either wear rubber gloves or be sure to wash your hands good and not touch your face the rest of the day so you don't get oils from the jalapeno in your eyes.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.004g
Sodium
292mg
(12%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
57IU
(1%)
Vitamin C
6mg
(7%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 292mg | 12% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.