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Jalapeño Scalloped Potato Pizza
All the flavors of scalloped potatoes in pizza form with a spicy twist. Fall in love with pizza all over again with this white sauce potato pizza.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
8
slices
Calories:
191 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (16-inch) pizza crust unbaked, prepared
- 2 medium russet potato
- 1/2 cup heavy cream
- 1 clove garlic minced
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 2 cups mozzarella cheese shredded
- 1/4 cup Parmesan Cheese freshly grated
- 1 medium jalapeño thinly sliced
Instructions
- Preheat oven to 500 degrees Fahrenheit and prepare place 1 (16-inch) prepared pizza crust onto a pizza pan.
- Peel 2 medium russet potatoes and use a mandoline or sharp knife to slice as thin as you can get them. The potato slices must be ultra thin in order to cook on the pizza. Transfer the sliced potatoes to a large mixing bowl.
- Pour in 1/2 cup heavy cream and stir in 1 clove minced garlic, 1/4 teaspoon chili powder, 1/4 teaspoon salt, and 1 pinch black pepper.
- Spoon some of the cream from the potato mixture onto the pizza crust as a sauce using just enough to wet the dough.
- Lay the potato slices on the pizza to cover it completely, slightly overlapping to ensure full coverage.
- Sprinkle with 2 cups shredded mozzarella cheese and 1/4 cup freshly grated parmesan cheese. Thinly slice 1 medium jalapeno and scatter the jalapeno pieces to do the top of the pizza randomly.
- Bake in the preheated oven until cheese begins to bubble and turn golden brown, about 10 to 12 minutes. Watch closely to avoid burning.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
191kcal
(10%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
311mg
(13%)
Potassium
270mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
473IU
(9%)
Vitamin C
5mg
(6%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1slice | |
| Calories | 191kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 311mg | 13% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.