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Jalapeno Scalloped Potatoes
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 12
Calories: 429 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 pounds Russet potatoes peeled
- 2 cups heavy cream
- 4 cloves garlic crushed
- 1 cup freshly grated Parmesan cheese
- 2 jalapeños minced
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 375 degrees. Lightly grease a 9x13 pan.
- Slice your potatoes into thin slices (1/8 inch is awesome). The easiest way to do this is with a food processor. A mandolin comes in second place for ease, a cheese grater third, and a knife in very last place.
- Place your potato slices in a medium-sized mixing bowl. Pour in the cream and stir in the crushed garlic, parmesan cheese, jalapeno, chili powder, salt, and pepper. Stir together until everything is coated.
- Spread the potato slices into rough layers in the prepared 9x13 pan.
- Cover the pan with aluminum foil and cook for 1 hour in the preheated oven.
- Remove the aluminum foil and top with the shredded cheddar cheese. Return to the oven and bake for an additional 30 minutes.
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
44g
(15%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
71mg
(24%)
Sodium
488mg
(20%)
Potassium
1027mg
(29%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
921IU
(18%)
Vitamin C
16mg
(18%)
Calcium
266mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 71mg | 24% |
| Sodium | 488mg | 20% |
| Potassium | 1027mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 16mg | 18% |
| Calcium | 266mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.