5.0 from 6 votes
Jalapeno Slaw
This easy jalapeño slaw recipe is fresh, has personality, and is bursting with lime juice! It's fantastic anywhere you'd enjoy coleslaw and has refreshing and bold flavors.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 265 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3/4 cup mayo
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- pepper to taste
- 14-16 ounces coleslaw mix or finely shredded cabbage
- 1/3 cup chopped red onions or to taste
- 1-2 Jalapeno peppers chopped finely
- 1/2 cup chopped fresh cilantro
Instructions
- Add the slaw dressing ingredients (mayo, sour cream, lime juice, salt & pepper) to a fairly large prep bowl and mix together until smooth, then add in the coleslaw mix, onions, jalapenos, and cilantro. Toss until coated.
Cup of Yum
Notes
- You don't need to be exact with the ingredient quantities. E.g. for the cilantro, eyeballing it is fine (I just roughly chop up one bunch).
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
14mg
(5%)
Sodium
190mg
(8%)
Potassium
272mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
387IU
(8%)
Vitamin C
16mg
(18%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 190mg | 8% |
| Potassium | 272mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.