Jalebi Batter

• 100 gms all-purpose flour 3.5 oz., aka maida
• 30 gms cornstarch 1 oz
• 245 gms yogurt 1 cup
• 1 tbsp vegetable oil warm
• 1 pinch saffron coloring or red and yellow
• vegetable oil for frying, more

Syrup

• 200 gms sugar 1 cup
• 120 ml water
• 1 tsp lemon juice
• 1 pinch saffron
• 1 pinch cardamom powder optional