Jalebi Batter

• 100 gms – 3.5 oz. maida or all purpose flour
• 30 gms – 1 oz. cornflour
• 245 gms – 1 cup yogurt
• 1 tbsp warm vegetable oil
• 1 pinch saffron colour or red and yellow
• more vegetable oil for frying

Syrup

• 200 gms – 1 cup sugar
• 120 ml – ½ cup water
• 1 tsp lemon juice
• 1 pinch saffron
• 1 pinch cardamom powder optional