5 from 9 votes
Jam Almond Crumb Bars
Use your favorite jam to make these easy Jam Almond Crumb Bars.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
Calories:
213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups white whole wheat flour (or all-purpose flour)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup coconut oil at room temperature
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 3/4 cup almonds sliced
- 3/4 cup fruit jam (I used Blackberry Chia Seed Jam)
Instructions
- Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray. Set aside.
- In a medium bowl, whisk together flour, cinnamon, salt, and baking powder. Set aside.
- In the bowl of a stand mixer, cream coconut oil and sugars on high speed until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract. Mix well. With the mixer on low, slowly add in the flour mixture. Mix until combined, the dough will be crumbly. Stir in the sliced almonds.
- Stir the jam to loosen it up. Gently press half of dough into bottom of prepared baking dish. Evenly spread jam over dough. Sprinkle remaining dough over the top, making sure you cover the entire bars. Press gently to form the top layer.
- Bake for 25 to 30 minutes or until the top is golden brown. Cool completely and cut into squares.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
10mg
(3%)
Sodium
48mg
(2%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 10mg | 3% |
| Sodium | 48mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.