0 from 105 votes
Jam Tarts (Old Fashioned)
The combination of buttery pastry shells and tangy, tart jam is to-die-for in these jam tarts. Fair warning — these treats are almost too pretty to eat...almost!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 40 Units
Calories: 117 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 4 tbsp sugar
- 12 tbsp unsalted butter extra cold
- 2 egg yolks
- 6 tbsp ice water
- 1 1/2 cups jam
Instructions
- Combine the all-purpose flour and sugar. Grate the cold butter into the flour mixture.
- Stir the egg yolks and water into the flour mixture.
- Work the dough by hand until it is well-combined. Cover and chill the dough in the fridge for about 30 minutes.
- Remove the dough from the fridge and roll it out into a thin, flat layer. Using a cookie cutter, stamp out the dough.
- Place each dough piece inside the molds of a mini cupcake pan.
- Spoon a bit of jam into the tart shells.
- Bake the shells at 350°F for about 15 minutes or until they are golden brown. Allow them to cool, then enjoy!
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
41mg
(2%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40Units
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 41mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.