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Jamaican Jerk Chicken
5 from 6 votes

Jamaican Jerk Chicken

This easy jerk chicken recipe features a delicious spicy jerk marinade with sweet and savory flavors. Tender chicken that's jam packed full of flavor! Serve it with your favorite side dishes for a healthy meal.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 462 kcal
Course: Main Course
Cuisine: American, Jamaican

Ingredients

  • 4 lbs chicken thighs bone-in; skin on
  • 1/2 cup liquid aminos or low-sodium soy sauce
  • ⅓ cup lime juice fresh
  • 4 large garlic cloves
  • 2 habanero pepper omit for mild chicken
  • 1 ½ inch ginger peeled, piece
  • 4 green onion stalks
  • 2 Tbsp pure maple syrup optional
  • 1 tsp allspice *
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions

    Cup of Yum
  1. Transfer all of the ingredients for the jerk marinade to a small blender, such as a magic bullet. Blend until all of the ingredients are well-combined. Note: If you don’t have a small blender, mince the garlic, ginger, and green onions, and whisk everything together in a small bowl.
  2. Transfer the raw chicken to a large zip lock bag, and pour in all of the marinade. Marinate for at least 1 hour, ideally several hours and up to 24 hours.
  3. When you’re ready to bake the chicken, preheat the oven to 375 degrees Fahrenheit.
  4. Transfer the marinated chicken thighs to a large casserole dish skin side up along with the rest of the marinade.
  5. Bake for 40 minutes on the center rack of the preheated oven. Remove the chicken from the oven and use a spoon to baste the chicken with the juices at the bottom of the baking dish. Change the oven setting to the high broil setting and broil chicken on the second to the top shelf for 5 minutes, or until the skin is golden brown and reaches your desired level of crisp.
  6. Chicken thighs are best when they reach an internal temperature of 185 to 205 degrees Fahrenheit. Insert a meat thermometer into the thickest part of the thigh and wait until the numbers stop moving to get an accurate read on the internal temperature of the chicken.

Notes

  • *You can also use Chinese 5-Spice if you have it on hand but not allspice.
  • *You can also use Chinese 5-Spice if you have it on hand but not allspice.

Nutrition Information

Serving 1Thigh (of 8) Calories 462kcal (23%) Carbohydrates 7g (2%) Protein 36g (72%) Fat 33g (51%) Saturated Fat 9g (45%) Cholesterol 193mg (64%) Sodium 1121mg (47%) Potassium 69mg (1%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 462

% Daily Value*

Serving 1Thigh (of 8)
Calories 462kcal 23%
Carbohydrates 7g 2%
Protein 36g 72%
Fat 33g 51%
Saturated Fat 9g 45%
Cholesterol 193mg 64%
Sodium 1121mg 47%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.