
4.8 from 93 votes
Jamaican Jerk Chicken Lettuce Wraps
Jamaican Jerk Chicken Lettuce Wraps bring a burst of Caribbean flair right to your fingertips. Succulent jerk-spiced chicken nestled in crisp lettuce cups, offering a mouthwatering balance of heat, sweet, and refreshing crunch. A light yet flavorful escape to the islands with every bite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 270 kcal
Course:
Appetizer
Cuisine:
Jamaican
Ingredients
- 8 leaves lettuce I used Boston lettuce, but iceburg lettuce works
- 2 chicken breasts cut into small pieces
- 1 to 2 tablespoon Jamaican jerk seasoning
- ¼ cup peanuts chopped
- 3 green onions chopped
- 2 cups coleslaw mix
- ¼ cup cilantro roughly chopped
- 1 lime cut in slices
Sauce
- ⅓ cup mayonnaise
- 1 teaspoon Jamaican jerk seasoning
Instructions
- Spray a nonstick skillet with cooking spray and heat over medium heat.
- Sprinkle 1 or 2 tbsp of the Jamaican jerk seasoning over the chicken and toss making sure each piece is generously seasoned. Add the chicken to the skillet and cook for a few minutes, it will cook in about 5 to 7 minutes or so because pieces are fairly small.
- Make the sauce by mixing together the mayonnaise with a bit of Jamaican jerk seasoning.
- To assemble the lettuce wraps, top each lettuce leaf with some of the coleslaw mix, chicken, green onions, cilantro, peanuts and drizzle with a bit of the mayo sauce.
Cup of Yum
Notes
- This recipe yields about 8 or 9 lettuce wraps, 2 wraps per serving.
- To get the recipe for Jamaican Jerk Seasoning click here.
Nutrition Information
Serving
1serving
Calories
270kcal
(14%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
44mg
(15%)
Sodium
237mg
(10%)
Potassium
450mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1030IU
(21%)
Vitamin C
21mg
(23%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270
% Daily Value*
Serving | 1serving | |
Calories | 270kcal | 14% |
Carbohydrates | 8g | 3% |
Protein | 16g | 32% |
Fat | 20g | 31% |
Saturated Fat | 3g | 15% |
Cholesterol | 44mg | 15% |
Sodium | 237mg | 10% |
Potassium | 450mg | 10% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 1030IU | 21% |
Vitamin C | 21mg | 23% |
Calcium | 48mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.