• 1 tablespoon Jamaican jerk seasoning (store bought OR use the recipe below)
• 3 large chicken breasts pounded to ½ inch thickness
• 2 cups slaw or shredded lettuce, (I used red and green cabbage, thinly sliced)
• 2 tablespoons fresh cilantro leaves roughly chopped
• 8 taco sized soft tortillas
• Lime wedges for serving

Sauce

• ⅓ cup mayo
• 2 teaspoons Jamaican jerk seasoning

Jamaican jerk seasoning

• 1 tablespoon garlic powder
• 2-3 teaspoons cayenne pepper
• 2 teaspoons onion powder
• 2 teaspoons dried parsley
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• ½ teaspoon black pepper
• ½ teaspoon dried crushed red pepper
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon