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Jamaican Jerk Pulled Pork Tostadas
Jamaican Jerk Pulled Pork Tostadas are not only delicious, but easy to make thanks to your CrockPot! I also baked my corn tortillas to make this dish a little on the healthier side. Top your tostadas with Sharp LIGHT Cheddar Cabot Cheese for a creamy cheese topping that is half the fat!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 10 servings
Calories: 196 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pork tenderloins about 2.5 pounds total
- 1 orange juiced
- 2 cups beef broth
- 3 Tablespoons Jamaican jerk seasoning
- 10 corn tortillas
- 8 ounce shredded cheese we used Cabot Sharp Light Cheddar
- lettuce, tomato, guacamole, sour cream, etc for topping
Instructions
- In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.
- In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.
- To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!
Cup of Yum
Notes
- Store leftover pork in airtight container in refrigerator for up to 4 days. Reheat before serving.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
36mg
(12%)
Sodium
421mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 36mg | 12% |
| Sodium | 421mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.