Jamaican Jerk Seasoning
Looking for a way to spice things up? This Jamaican Jerk Seasoning Mix is great on chicken, seafood, vegetables, and even more.
Ingredients
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons thyme dried
- 2 teaspoons parsley dried
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Combine all ingredients and mix well. Store in an airtight container.
Notes
- recipe source: myrecipes.com
- Store for up to 3 months. The spices will start to lose potency over time.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Nutrition Facts
Serving: 1 /2 cup
Amount Per Serving
Calories 15
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 584mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.