0 from 3 votes
Jambalaya Recipe
This jambalaya recipe is easy to make for the best jambalaya! Made with shrimp and Andouille sausage with delicious Cajun flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 336 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 1/2 pound andouille sausage sliced or smoked sausage
- 1/2 1/2 medium onion chopped
- 1/2 1/2 cup chopped celery
- 1 1 large bell pepper chopped
- 1 1 cloves garlic minced
- 2 2 teaspoons blackened seasoning homemade or store-bought
- 1 1 teaspoon dried thyme
- 1 1 teaspoon dried oregano
- 2 2 medium plum tomatoes chopped or 1 (14-ounce) can crushed tomatoes
- 2 2 cups chicken stock or broth homemade or store-bought
- 1 1 cup uncooked long-grain rice
- 1 1 pound Shrimp peeled and deveined
Optional Garnish:
- 1/4 1/4 cup chopped fresh parsley
- 2 2 green onions sliced
Instructions
- Combine the sausage, onion, celery, bell pepper, garlic, blackening seasoning, thyme, and oregano in a Dutch oven set over medium heat. Cook, stirring, until the vegetables are tender, about 3 minutes.
- Stir in the tomatoes, chicken stock, and rice. Bring to a boil. Cover, reduce the heat to medium, and simmer, occasionally stirring, until the rice is tender, about 15 minutes.
- Stir in the shrimp, cover, and cook until the shrimp are pink 3 to 5 minutes. Remove from the heat and garnish, if using. Serve immediately.
Cup of Yum
Notes
- Recipe from the Add a Pinch Cookbook.
- Recipe from the Add a Pinch Cookbook.
- To make ahead. Prepare the jambalaya recipe as instructed and cool. Store in an airtight container in the refrigerator for up to 3 days.
- To freeze. Portion the jambalaya into an airtight, freezer-safe container(s) and freeze for up to 3 months.
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
33g
(11%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
130mg
(43%)
Sodium
1040mg
(43%)
Potassium
499mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
728IU
(15%)
Vitamin C
30mg
(33%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 1040mg | 43% |
| Potassium | 499mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 30mg | 33% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.