4.7 from 21 votes
Jammie Dodger Blondies
Delicious Jammie Dodger Blondies – gooey white chocolate blondies swirled with raspberry jam and topped with Jammie Dodger biscuits! So easy to make and absolutely irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16
Calories: 502 kcal
Course:
Baked Goods
Cuisine:
American , British
Ingredients
- 200 g (1 ¾ sticks) unsalted butter, cubed or you can use Stork
- 200 g (1 cup) golden caster sugar or granulated
- 2 tsp vanilla bean paste or extract
- 100 g (⅔ cup) white chocolate chips
- 100 (⅔ cup) white chocolate chunks I used Dr Oetker
- 3 large eggs
- 275 g (1 ½ cups + 3 tbsp) flour plain / all purpose flour
- 6 tbsp seedless raspberry jam
- Jammie Dodger biscuits large or small or a a mix of both
Instructions
- Preheat the oven to 180C (350F) or 160C (325F) Fan setting. Mist a 9 inch square cake tin with cake release spray (or grease with butter) and line with greaseproof paper.
- Put the butter and sugar in a mixing bowl and microwave this for 30-40 seconds until butter starts to melt. Add the vanilla and stir vigorously using a wooden spoon.
- Stir in the white chocolate chips and chunks.
- Add the eggs and stir to combine.
- Sift the flour over the bowl then fold the ingredients together to make the blondie batter. Make sure to use a spatula to scrape the bottom and sides of the bowl.
- Spread the batter in the prepared tin in an even layer.
- Add dollops of the jam over the batter and swirl it in.
- Top with the Jammie Dodgers, adding as many as you can fit in either in rows or a random pattern. Press them slightly into the batter.
- Bake for 40-45 minutes or until set around the edges of the pan with a slight jiggle in the middle. Lift the blondies out of the tin and cool on a wire rack for several hours or overnight. Slice using a serrated knife and enjoy!
Cup of Yum
Notes
- If you prefer your blondies quite fudgy and gooey, then bake them for 40 minutes – the longer you cook them, the firmer they will become.
- Don't dig into the blondies straight out of the oven – leave them to cool first otherwise they will be a pain to slice!
- Store at room temperature, in a cake container or airtight box – they will last 4-5 days.
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
96mg
(32%)
Sodium
208mg
(9%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
508IU
(10%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 96mg | 32% |
| Sodium | 208mg | 9% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.