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Jammy Brie Grilled Cheese
Rev up taste and nutrition with this Jammy Brie Grilled Cheese Sandwich. I used sugar free cranberry jam, but you can use anything. Bacon optional.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
Calories:
526 kcal
Course:
Lunch
Ingredients
Per sandwich:
- 2 ounces Brie cheese thinly sliced, or spread if soft enough
- 2 Tablespoons jam
- 2 lices bread
- 2 teaspoons butter
Instructions
- Top one slice of bread with sliced brie, or spread the brie if it's soft enough.
- Top the other slice with jam. Put slices together into a sandwich.
- Spread 1 teaspoon butter on each outer side of the sandwich.
- Grill on medium heat until golden on first side. Flip and grill until golden on the other side. Cheese should be soft or melted.
- Cut in half and serve.
Cup of Yum
Notes
- For an extra indulgence, add bacon bits or slices to the sandwich. (This will increase the calories)
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
54g
(18%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
78mg
(26%)
Sodium
699mg
(29%)
Potassium
198mg
(4%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
587IU
(12%)
Vitamin C
4mg
(4%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 54g | 18% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 78mg | 26% |
| Sodium | 699mg | 29% |
| Potassium | 198mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.