5 from 6 votes
Japanese BBQ Sauce
Not your average barbecue sauce—this umami-packed Japanese version is sweet, savory, and endlessly versatile.
Prep Time
5 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
30 mins
Servings:
6
Calories:
108 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon ginger grated
Instructions
- Combine all the ingredients in a saucepan over medium heat.
- Stir occasionally and bring the mixture to a simmer.
- Allow the sauce to simmer for 10 minutes, or until it thickens slightly, stirring occasionally. Remove from heat and let cool.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1.158mg
(0%)
Potassium
66mg
(1%)
Fiber
0.2g
(1%)
Sugar
14g
(28%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1.158mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.