0 from 18 votes
Japanese Beef Curry Rice ビーフカレー
The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed rice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 serves
Calories: 373 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 185 g box of Japanese curry sauce mix I used JAVA curry medium hot
- 500 g beef chunk
- 2 onions 400g
- 2 potatoes 300g
- 1 carrot 200g
- 30 g butter
- 1 L water
- cooked rice
Instructions
- Cut all the vegetables and beef into bite-sized pieces.
- Heat the butter over medium heat in a pressure cooker.
- Add all the vegetables and beef into the pressure cooker and cook well.
- Add the water and put the lid on the pressure cooker.
- Cook for 10 minutes until the pressure is reached on your pressure cooker.
- Remove from the heat and break the curry sauce mix into chunks and add to the pressure cooker.
- Stir until all the curry sauce mix has dissolved.
- Put back on low heat and bring to a boil then simmer until the sauce thickens.
- Serve over cooked rice.
Cup of Yum
Notes
- nutritional value does not include plain steamed rice.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
52mg
(17%)
Sodium
1065mg
(44%)
Potassium
453mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1370IU
(27%)
Vitamin C
8.6mg
(10%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 52mg | 17% |
| Sodium | 1065mg | 44% |
| Potassium | 453mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1370IU | 27% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.