5.0 from 21 votes
Japanese Carrot Ginger Dressing
Japanese Carrot Ginger Dressing is the delicious secret to fresher, healthier salads this spring!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 (1.5 cups total)
Calories: 43 kcal
Course:
Salad
Ingredients
- 1 cup grated carrots
- 1/4 cup grated ginger
- 1/4 cup rice vinegar
- 1 Tbsp Tamari soy sauce
- 2 Tbsp toasted sesame oil
- 1/4 cup water
Instructions
- In a blender or food processor, add the grated carrots, ginger, rice vinegar, soy sauce, sesame oil and water and blend until everything is pureed, but still has some texture.
- Taste the dressing and adjust the ingredients or seasonings as needed. Pour the dressing into a jar or container and refrigerate until ready to use.
- Your dressing will keep a week in the refrigerator.
Cup of Yum
Nutrition Information
Serving
3Tbsp
Calories
43kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
138mg
(6%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2673IU
(53%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8(1.5 cups total)
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 3Tbsp | |
| Calories | 43kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 138mg | 6% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2673IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.