5 from 4 votes
Japanese Curry Fried Rice
A sprinkle of curry powder is a quick way to add a ton of flavor to fried rice. In this Japanese Curry Fried Rice recipe, I go a step further to give this quick-fix all the flavors of a bubbling pot of Japanese Curry.
Prep Time
4 mins
Cook Time
8 mins
Total Time
12 mins
Servings:
3
servings
Calories:
414 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 tablespoons vegetable oil
- 100 grams onion finely minced
- 150 grams ground beef or other ground meat
- 400 grams rice use stale rice, cooked
- 1 tablespoon curry powder Japanese style
- ½ teaspoon salt
- 50 grams green pepper diced, mild
- 2 tablespoon chunou sauce
Instructions
- Heat a frying pan over medium-high heat and add the oil and onions. Fry these until they're light brown in color.
- Add the ground beef and break it up using a spatula.
- When the meat is cooked through, add the rice and stir together to coat it with oil.
- Sprinkle the curry powder and salt evenly over the rice, and then add the green peppers.
- Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.
- Drizzle the chunou sauce over the fried rice and toss to distribute evenly. Once the sauce is mixed through, you can stop stirring periodically to give the rice a little bit of browning, but be careful not to burn it.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
45g
(15%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
36mg
(12%)
Sodium
591mg
(25%)
Potassium
352mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
20IU
(0%)
Vitamin C
6mg
(7%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 36mg | 12% |
| Sodium | 591mg | 25% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.