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5.0 from 6 votes

Japanese Curry Fried Rice

A sprinkle of curry powder is a quick way to add a ton of flavor to fried rice. In this Japanese Curry Fried Rice recipe, I go a step further to give this quick-fix all the flavors of a bubbling pot of Japanese Curry.

Prep Time
4 mins
Cook Time
4 mins
Total Time
12 mins
Servings: 3 servings
Calories: 414 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 2 tablespoons vegetable oil
  • 100 grams onions finely minced
  • 150 grams ground beef or other ground meat
  • 400 grams cooked rice use stale rice
  • 1 tablespoon Japanese curry powder
  • ½ teaspoon salt
  • 50 grams mild green pepper diced
  • 2 tablespoon chunou sauce

Instructions

    Cup of Yum
  1. Heat a frying pan over medium-high heat and add the oil and onions. Fry these until they're light brown in color.
  2. Add the ground beef and break it up using a spatula.
  3. When the meat is cooked through, add the rice and stir together to coat it with oil.
  4. Sprinkle the curry powder and salt evenly over the rice, and then add the green peppers.
  5. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.
  6. Drizzle the chunou sauce over the fried rice and toss to distribute evenly. Once the sauce is mixed through, you can stop stirring periodically to give the rice a little bit of browning, but be careful not to burn it.

Nutrition Information

Calories 414kcal (21%) Carbohydrates 45g (15%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 36mg (12%) Sodium 591mg (25%) Potassium 352mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 20IU (0%) Vitamin C 6mg (7%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 414

% Daily Value*

Calories 414kcal 21%
Carbohydrates 45g 15%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 36mg 12%
Sodium 591mg 25%
Potassium 352mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 20IU 0%
Vitamin C 6mg 7%
Calcium 52mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.