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Japanese Curry Powder
Japanese curry powder (カレー粉) is a blend of spices, herbs, and aromatics that is used to season a variety of Japanese dishes such as curry rice (カレーライス), curry udon(カレーうどん), and curry bread(カレーパン). This recipe comes from one of Japan's largest spice companies.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 d
Total Time
2 d 13 mins
Servings: 10 10
Calories: 37 kcal
Course:
Condiments
Cuisine:
Japanese-Western Fusion
Ingredients
- 20 grams Turmeric
- 14 grams cumin (ground seeds)
- 12 grams Coriander (ground seeds)
- 10 grams mandarin orange peel
- 5 grams fenugreek seeds (ground)
- 5 grams fennel (ground seeds)
- 4 grams cinnamon
- 4 grams cayenne pepper
- 3 grams garlic powder
- 3 grams ginger powder
- 3 grams dill seed (ground)
- 2 grams allspice
- 2 grams cardamom (ground seeds)
- 2 grams cloves
- 2 grams star anise
- 2 grams sage
- 2 grams thyme
- 2 grams nutmeg
- 2 grams black pepper
- 2 grams bay leaves
- 1 tablespoon vegetable oil
Instructions
- If they aren't already in powder form, add the spices to a spice grinder and grind them into a powder.
- Mix the spices in a bowl to evenly distribute everything.
- Heat a frying pan over medium-low heat and add the vegetable oil and spices. Toast the spices while constantly stirring until the oil is evenly distributed and the spices are very fragrant (about 2-3 minutes).
- Transfer the Japanese curry powder out of the pan to let it cool to room temperature. Store the curry powder in a non-reactive airtight container until you're ready to use it.
Cup of Yum
Nutrition Information
Serving
5g
Calories
37kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
6mg
(0%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
320IU
(6%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1010
Amount Per Serving
Calories 37
% Daily Value*
| Serving | 5g | |
| Calories | 37kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.