4.5 from 117 votes
Japanese Ginger Dressing Recipe
This Japanese Ginger Dressing combines yellow onion, ginger, garlic, soy sauce, and other seasonings blended into a smooth, flavorful dressing finished with sesame seeds. Its texture is slightly coarse from the seeds and fresh ingredients, balancing tangy, savory, and mildly spicy notes. Ideal for salads or as a dip, it delivers a bright and aromatic complement to fresh greens and vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
584 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 6 tablespoons yellow onion chopped
- 4 tablespoons peanut oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 2 teaspoons ginger minced or grated
- 2 1/2 teaspoons garlic minced or grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon ground mustard
- 1 teaspoon sesame seeds
Instructions
- Place all ingredients except sesame seeds into a small food processor and pulse for 1 minute, or until desired consistency. Stir in sesame seeds.
Cup of Yum
Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
57g
(88%)
Saturated Fat
9g
(45%)
Sodium
923mg
(38%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin C
12.6mg
(14%)
Calcium
47mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 57g | 88% |
| Saturated Fat | 9g | 45% |
| Sodium | 923mg | 38% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 47mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.