0 from 9 votes
Japanese Hot Cake Mix ホットケーキミックス
Japanese hot cake mix recipe as good as commercially packaged Japanese hot cake mix. Bonus of an idea of gift and a printable PDF jar label.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 pancakes
Calories: 151 kcal
Course:
Breakfast , Snacks
Cuisine:
Japanese
Ingredients
- 1cup/130g all purpose flour
- 4 tbsp powdered sugar
- 2 tsp baking powder
Instructions
- Sift all ingredients onto a parchment paper.
- Put them in a jar.
- Cover with the lid, tie a ribbon and stick the label onto the front of the jar.
Cup of Yum
Notes
- *1 This amount of dry ingredients makes about 4 pancakes.
- *2 To make pancake, you will need to add 1 egg, 3 tbsp of yoghurt, and 1/3 cup +2 tsp milk.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4pancakes
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.