Japanese Ketchup Rice Spice Mix

• ½ tbsp Chinese-style chicken bouillon powder (granules)
• 1 pinch salt
• 1 pinch ground black pepper
• ¼ tsp chili powder
• ¼ tsp nutmeg powder
• ½ tsp cumin powder
• ½ tsp rosemary dried
• ½ tsp fenugreek powder
• ½ tsp paprika powder

Japanese Ketchup Rice

• 1 tbsp unsalted butter
• ½ yellow onion medium, finely diced
• 1 tsp olive oil
• 200 g boneless chicken thigh sliced or cut into small bitesize pieces
• 1 tsp garlic paste
• 1 tbsp red wine
• 4 brown button mushrooms sliced
• ¼ green bell pepper small dice
• 400 g cooked Japanese short-grain rice cooled
• 2 tbsp tomato ketchup
• 1 tbsp grated Parmesan cheese grated
• 3 fried eggs optional
• 1 tsp parsley finely chopped, optional
• 3 Lemon wedges optional