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Japanese Pancakes
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Japanese Pancakes

The best guide for how to make Japanese Pancakes, aka souffle pancakes! Fluffy pancakes with an airy texture and melt in your mouth flavor!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 392 kcal
Course: Breakfast
Cuisine: Japanese

Ingredients

  • 2 large egg separated
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons sugar
  • 1  1/4 cups buttermilk
  • 4 tablespoons butter melted, unsalted
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add egg whites to a mixing bowl and using a hand mixer beat them to stiff peaks
  2. Sift the flour, baking powder, baking soda and sugar twice into a large second mixing bowl.
  3. In a medium bowl whisk together buttermilk, butter, egg yolks, and vanilla extract until smooth.
  4. Add in flour mixture and whisk until just combined.
  5. Fold in the egg whites gently with a spatula until combined.
  6. Let sit for 5 minutes.
  7. Scoop 1/3 cup batter into 3 1/2" ring molds onto lightly buttered griddle on low heat and cook until bubbles form, about 3-4 minutes.
  8. Flip and cook for 3 minutes.

Nutrition Information

Calories 392kcal (20%) Carbohydrates 49g (16%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.5g (25%) Cholesterol 131mg (44%) Sodium 466mg (19%) Potassium 191mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 609IU (12%) Calcium 228mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 49g 16%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 131mg 44%
Sodium 466mg 19%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 609IU 12%
Calcium 228mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.