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Japanese Pickled Ginger
Japanese Pickled Ginger – often served with sushi or sashimi it is the perfect palate cleanser. And now you can make it at home!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
20 mins
Servings: 1 cup
Course:
Side Dish
Cuisine:
Japanese
Ingredients
Ginger
- 100-150 gms – 3.5-5 oz. young ginger
- ½ tsp Kosher salt or ¼ tsp table salt
Sweet Vinegar – Amazu
- 100 ml – right between 1/3 cup and ½ cup rice vinegar
- 4 tbsp granulated sugar
- ½ tsp Kosher salt or ¼ tsp table salt
Instructions
Ginger
Amazu
Notes
- If you find young ginger with pink tips, after a few hours, the ginger will turn slightly pink. The following day it will be even pinker. Often commercially produced pickled ginger is artificially dyed pink. The pickled ginger can be stored in an airtight container in the refrigerator for up to 1 year.