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Japanese Sesame Dressing
This Japanese sesame dressing is creamy, light, refreshing, and great on everything from salads to slaws. Quick, easy, and delicious!
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Servings:
4
servings
Calories:
131 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 3 tablespoons sesame seeds
- 3 tablespoons mayonnaise substitute regular mayonnaise, Japanese
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce low sodium if possible
- 2 teaspoons sesame oil toasted
- 1½ teaspoons sugar
Instructions
- Add sesame seeds to a medium pan and toast them until aromatic (~3 minutes). Make sure to toss them frequently to avoid them getting burnt. Allow to cool down for a few minutes.
- Add toasted sesame seeds to a mortar and pestle (or food processor / coffee grinder) and grind until you have a fine powder.
- Add the fine, ground sesame powder into a mixing bowl or a salad jar, and add Japanese mayonnaise, rice vinegar, soy sauce and toasted sesame oil and sugar. Whisk well and serve!
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
235mg
(10%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 235mg | 10% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.