0 from 0 votes
Japanese Sesame Dressing
This Japanese sesame dressing is creamy, light, refreshing, and great on everything from salads to slaws. Quick, easy, and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4 servings
Calories: 131 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 3 tablespoons sesame seeds
- 3 tablespoons Japanese mayonnaise substitute regular mayonnaise
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce low sodium if possible
- 2 teaspoons toasted sesame oil
- 1½ teaspoons sugar
Instructions
- Add sesame seeds to a medium pan and toast them until aromatic (~3 minutes). Make sure to toss them frequently to avoid them getting burnt. Allow to cool down for a few minutes.
- Add toasted sesame seeds to a mortar and pestle (or food processor / coffee grinder) and grind until you have a fine powder.
- Add the fine, ground sesame powder into a mixing bowl or a salad jar, and add Japanese mayonnaise, rice vinegar, soy sauce and toasted sesame oil and sugar. Whisk well and serve!
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
235mg
(10%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 235mg | 10% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.