0 from 18 votes
Japanese Sesame Sauce
Although it's most commonly associated with Shabu Shabu, Japanese sesame sauce or Goma Dare is a versatile condiment used for dipping, dressing, or seasoning a wide variety of foods. My Goma Dare recipe is easy to make in the blender and makes for a creamy umami-rich sauce that's packed with sesame flavor.
Prep Time
3 mins
Total Time
3 mins
Servings: 8 servings
Calories: 138 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 30 grams toasted sesame seeds ~¼ cup
- 5 grams katsuobushi
- ½ cup Tahini or Asian sesame paste
- ½ cup water
- ¼ cup soy sauce
- 1 tablespoon evaporated cane sugar
- 1 tablespoon toasted sesame oil
- ¼ teaspoon salt
Instructions
- Add the toasted sesame seeds and katsuobushi to a blender or food processor and blend until the mixture becomes powder.
- Add the tahini, water, soy sauce, sugar, sesame oil, and salt and blend until smooth.
- Store in a sealed container in the refrigerator until you are ready to use it. It should last at least 2 weeks.
Cup of Yum
Notes
- This recipe makes 1 ½ cups of sauce.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
486mg
(20%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 486mg | 20% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.