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5.0 from 6 votes

Japanese Shiso Dressing (Perilla Leaves Salad Dressing)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Course: Salad
Cuisine: Japanese

Ingredients

  • 1 tsp grated garlic or garlic paste
  • 10 perilla (shiso) leaves (shiso/ooba)
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 tbsp olive oil

Instructions

    Cup of Yum
  1. Add all the ingredients to a small food processor and blitz until the perilla leaves are finely chopped.
  2. If you are making it without a food processor, finely chop the perilla leaves (as small as possible) by hand and then add them to a bowl with the rest of the ingredients. Whisk vigorously until well combined.
  3. Enjoy!

Notes

  • Store in the fridge and consume within 2-3 days.