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Japanese Steak Sauce (Teppanyaki Steak Sauce)
Made with only a handful of ingredients, this homemade teppanyaki steak sauce is so easy to make in 5 minutes or less. Not just for steak, this teppanyaki sauce is perfect for dipping with all kinds of meat and vegetables!
Prep Time
5 mins
Total Time
5 mins
Servings:
10
servings
Calories:
94 kcal
Course:
Condiments
Cuisine:
Fusion, Japanese
Ingredients
- ½ sweet onion
- 2 to 4 cloves garlic
- ⅓ cup olive oil
- ⅓ cup soy sauce low sodium
- 2 to 3 teaspoons Dijon mustard
- 4 tablespoons sesame seed roasted
- 1 tablespoon lemon juice
- ½ tablespoon rice vinegar unseasoned
Instructions
- To a blender, add the half onion, garlic cloves, Dijon mustard, soy sauce, oil, roasted sesame seeds, and lemon juice (and/or rice vinegar).
- Blend until smooth. Drizzle additional oil into the blender as needed to thin the sauce to your desired consistency.
Cup of Yum
Notes
- Recipe adapted from this Reddit post. You can use one or the other or use 1 tablespoon of lemon juice with ½ tablespoon of rice vinegar.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Sodium
319mg
(13%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 319mg | 13% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.