5.0 from 6 votes
Japanese-Style Potato Salad
This Japanese-style potato salad recipe is easy to make and healthy. It's top 9 allergen free, perfect for sharing at picnics and potlucks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Side Dish , Snacks
Cuisine:
Japanese
Ingredients
- 2 medium Persian cucumbers thinly sliced
- 1/2 teaspoon salt divided
- 1 pound yukon potatoes approximately 4, peeled and quartered
- 1 medium carrot thinly sliced
- 1 talk scallion chopped
- 1 tablespoon rice vinegar (seasoned or sushi)
- 1/2 teaspoon sugar
- 1/4 teaspoon ground black pepper