5 from 27 votes
Japanese Teppanyaki with Ginger and Yum Yum Sauces
Japanese Teppanyaki with Ginger and Yum Yum Sauces features cubed beef tenderloin, chicken breast, shrimp, and a medley of vegetables cooked on a hot griddle in garlic butter. The dish is served with two distinctive sauces: a ginger sauce with rice wine vinegar and soy, and a creamy, mildly spiced Yum Yum sauce. This combination offers a variety of proteins and textures flavored with savory butter and bright, tangy condiments.
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
Servings:
4
Calories:
409 kcal
Course:
Main Course
Cuisine:
Asian, Japanese
Ingredients
- 8 Ounces beef tenderloin Cubed
- 1 Pound Shrimp peeled, raw
- 2 chicken breast Cubed
- 8 Ounces bean sprout
- 8 Ounces shiitake mushroom Sliced, or Bella mushrooms
- 1 white onion Cut into chunks
- 1 zucchini Cut into 2-inch sticks
Teppanyaki Garlic Butter
- 4 Ounces butter room temperature, whipped
- 1 tablespoon soy sauce
- 2 tablespoons garlic paste or minced
- ¼ teaspoon black pepper
Ginger Sauce
- ¼ Cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ginger paste
- 1 shallot finely diced, small
- 1 teaspoon lemon juice
Yum Yum Sauce:
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons garlic powder
- 2 teaspoons rice wine vinegar
- 1 teaspoon paprika sweet
- ½ teaspoon white sugar
Instructions
Instructions:
- Mix the room temperature butter with the remaining garlic butter ingredients. Refrigerate until needed.
- Combine Ginger Sauce ingredients in a small bowl and refrigerate until needed.
- Combine Yum Yum Sauce ingredients in a small bowl and refrigerate until needed.
- Marinate the cubed chicken with a small amount of the ginger sauce and refrigerate until needed.
- Preheat your griddle to high heat (500 degrees).
- Working in batches, cook the zucchini, mushrooms, onion and bean sprouts with a couple tablespoons of the garlic butter. Stir frequently until done. Remove to a bowl for serving.
- Cook the shrimp and steak with a couple tablespoons each of the garlic butter. Stir frequently until cooked through. Finally cook the marinated chicken with a little of the garlic butter.
- Serve the steak, shrimp, and veggies with the Ginger Sauce, Yum Yum Sauce, and white rice.
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
(147%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
896mg
(37%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 896mg | 37% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.