5 from 3 votes
Jasmine and Mango Panna Cotta
Not available A classic Italian dessert with an exotic twist: Jasmine and Mango Panna Cotta!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
8
Course:
Dessert
Cuisine:
Italian
Ingredients
Jasmine Panna Cotta
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 80 gms sugar 2.7 oz
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- jasmine essence to taste
Mango Compote
- 75 gms mango pulp fresh or tinned, puréed, 3 oz
- 1 tbsp water
- ½ tbsp sugar
- ½ leave gelatine