5 from 6 votes
Jasmine Extract
This simple Jasmine Extract recipe uses just two ingredients -- jasmine flowers and a neutral alcohol base to create a fragrant, floral extract that enhances the flavor of your baking and desserts, giving them a delicate jasmine aroma and elevating their taste.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Calories:
12 kcal
Course:
Condiments
Cuisine:
Asian, American
Ingredients
- 2 teaspoon jasmine flowers dried
- 60 ml vodka or neutral high-proof alcohol
Instructions
- Place dried jasmine flowers into a clean glass jar or bottle.
- Pour vodka or high-proof alcohol over the flowers until the petals are fully submerged.
- Tightly seal the jar with a lid and store in a dark, cool place for about 4-6 weeks, giving the jar a shake every few days.
- After steeping the flowers for about 1 month, you can strain out the petals, and pour the jasmine extract into a new clean jar or bottle. Or, leave the jasmine flowers in the extract.
- Store extract in a cool, dark location for up to 1 year.
- Use jasmine extract as you would vanilla extract in baking recipes or drinks.
Cup of Yum
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
0.03g
(0%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
0.1mg
(0%)
Potassium
1mg
(0%)
Vitamin A
16IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
0.3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 0.03g | 0% |
| Protein | 0.01g | 0% |
| Fat | 0.001g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 1mg | 0% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 0.3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.