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Java Chip Cheesecake Parfait
Get ready for this delicious dessert in a cup! This Java Chip Cheesecake Parfait is the perfect way to enjoy your favorite flavors without breaking a sweat. Just prep all of the ingredients and add them into parfait glasses- it's that easy (and fun!)
Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 500 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package of Java Chip Oreo's
- 1 cup of mini chocolate chips
- 2 8 ounce packages of Cream Cheese - softened
- 1 Envelope of Knox Gelatin
- 1/4 cup of water
- 1/2 cup of Greek yogurt
- 1/4 cup of heavy cream
- 1 cup of sugar
- 1 teaspoon of vanilla
- 1 teaspoon of lemon juice
Instructions
- Place the 1/4 cup of water in a small bowl, and sprinkle the Envelope of Gelatin on the water.
- Let the Gelatin sit while you mix up the cheesecake filling. (This is letting the Gelatin 'Bloom' - it will absorb all the water, and when added to the cheesecake filling, it helps the cheesecake to set).
- In the mixing bowl of a stand mixer, place the softened Cream Cheese, Greek Yogurt, and Heavy Cream, and mix on low until blended. Scrap down the sides of the mixing bowl, and mix until smooth.
- Add the sugar, Vanilla, and Lemon Juice, and blend on low until well mixed. Scrape down the bowl again, and mix until all ingredients are smooth and creamy.
- Add the Gelatin to the mixing bowl, and blend until completely mixed, and smooth.
- Crumble two cookies in the bottom of each Parfait cup, and then place the Cheesecake Filling on top of the cookie crumbs, filling the Parfait dishes about halfway full.
- Crumble two to three more cookies on top of the Cheesecake Filling, and then fill the Parfait dish with the Cheesecake filling.
- Sprinkle the tops of the Parfait's with the Mini Chocolate Chips, and place an Oreo cookie on the side of the Parfait dish.
- Place the Parfait's in the refrigerator for at least 4 hours, or overnight for best results.
- Serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
59g
(20%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
186mg
(8%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
848IU
(17%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 186mg | 8% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 848IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.