5.0 from 9 votes
Java Rice Recipe
Java Rice is a great way to spruce up your plain white rice in less than 15 minutes! It is vibrantly colored and so flavorful.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 304 kcal
Course:
Breakfast , Lunch , Dinner
Cuisine:
Asian , Filipino
Ingredients
- 1 tablespoon oil
- 2 tablespoon margarine
- 3 cloves garlic minced
- 1 teaspoon annatto powder
- ½ teaspoon paprika powder
- 4 cups cooked rice day old and refrigerated
- alt salt to taste
- green onions or chives for garnishing
- Fried garlic bits for garnishing
Instructions
- Mash the rice gently with hands to break apart lumps and loosen each grain. Set aside.
- In a large pan or wok, heat oil and margarine over medium heat. Add garlic and sauté until light brown.
- Add annatto powder and paprika powder and stir until oil turns deep orange.
- Add the cooked rice and stir until well coated. Season with salt as needed. Cook cook for another 2 minutes, stirring from time to time.
- Transfer to a serving plate. Garnish with green onion and fried garlic bits. Enjoy with your favorite fried or grilled dish.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
69mg
(3%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 69mg | 3% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.