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4.2 from 63 votes

Java Rice

Java Rice is fried rice seasoned with turmeric and annatto powder is a great use for day-old rice! It's a colorful and flavorful side dish that pairs with grilled meat, chicken, or fish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 282 kcal
Course: Side Dish
Cuisine: Filipino

Ingredients

  • 4 cups cold cooked rice
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 2 shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • ½ red bell pepper, seeded and finely chopped
  • ½ teaspoon annatto powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon soy sauce
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a bowl, break rice to separate grains.
  2. In a wok or wide, heavy-bottomed skillet over high heat, combine butter and oil. Heat until butter is melted.
  3. Add shallots, garlic, and bell pepper. Cook, stirring regularly until softened.
  4. Add annatto powder and turmeric powder. Continue to cook, stirring regularly for about 30 seconds.
  5. Add rice and gently toss to fully coat. Spread the rice on entire cooking surface of pan for about 45 seconds or until grains start to sizzle and then toss again to redistribute.
  6. Add soy sauce and season with salt and pepper to taste.
  7. Continue to cook, tossing gently, for about 1 to 2 minutes or until rice grains are heated through and evenly colored. Serve hot.

Notes

  • Use day-old cooked rice. Leaving the rice in the refrigerator for at least a day helps rid of excess moisture and allows the grains to firm up and separate easier.
  • If using freshly cooked rice, spread on a baking sheet, and refrigerate to completely cool.

Nutrition Information

Calories 282kcal (14%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 280mg (12%) Potassium 151mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 553IU (11%) Vitamin C 20mg (22%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 280mg 12%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 553IU 11%
Vitamin C 20mg 22%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.