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Jello Poke Cake
How to make Jello poke cake! This colorful cake uses cake mix and two different types of Jello mix for a delicious and beautiful cake!
Prep Time
15 mins
Servings: 16
Calories: 121 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix PLUS any ingredients listed on box
- 1 box cherry Jello
- 1 box lime Jello
- 2 cups boiling water divided
- one 8 ounce tub whipped topping
- Christmas sprinkles of choice
Instructions
- Prepare the white cake mix according to the box directions for a 9x13 cake.
- Once the cake has been baked according to the box instructions, let it cool slightly.
- Poke the cake with the handle of a small wooden spoon or a chopstick, until there are holes all over the top.
- Place the gelatin flavors in two separate bowls. Pour 1 cup boiling water into each gelatin; stir until gelatin is dissolved. Stir in two normal sized ice cubes until melted to cool down.
- Carefully pour some of the cherry gelatin in one straight line over the poked holes from one end of the cake pan to the other. Alternate next with the green gelatin, trying not to pour over top of the red gelatin, Repeat in lines until the gelatin is used up.
- Chill 3 to 4 hours or overnight. Refrigerate until ready to serve
- Top with whipped cream and Christmas sprinkles when ready to serve.
Cup of Yum
Notes
- mix and match the Jellos as you see fit for color and flavor!
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
226mg
(9%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 226mg | 9% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.